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DNA Methylation Epigenetics

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DNA Methylation Epigenetics

Are our genes making us fat? Do we inherit chronic skin conditions & hair loss? DNA Methylation Epigenetics Our DNA contains instructions for building all parts of our body. So, although genetic polymorphisms predispose us to developing a certain health condition, epigenetics or how our environment impacts our genes plays a larger role in the development of a chronic condition such as eczema. 1) 2)

  • The DNA in our bodies is wrapped around proteins called histones.
  • Both the DNA and histones are covered with chemical tags. This second layer or structure is called the Epigenome.
  • The epigenome shapes the physical structure of the genome. It tightly wraps inactive genes making them unreadable. It relaxes active genes making them easily accessible.
  • Different sets of genes are active in differential types.
  • The DNA code remains fixed for life but the epigenome is flexible.
  • Epigenetic tags react to signals from the outside world such as diet and stress. The epigenome dynamically responds to the environment. Stress, diet, behavior, toxins, and other factors regulate gene expression.
  • The epigenome adjusts specific genes in our genomic landscape that responds to our rapidly changing environment.
DNA methylation epigenetics

DNA methylation epigenetics

Our body is a system, an ecosystem where everything is connected. When that system is out of balance, diseases arises.

Nutrigenomics teaches us how to prevent, treat and reverse almost every chronic illness. Chronic disease include diabetes, high blood pressure, depression, allergies, asthma, IBS, reflux, migraines, acne, low sex drive, fatigue and more.

Disease goes away as a side effect of getting healthy. When we treat the cause or causes with proper understanding of these processes that led to the disease, then we’re going to change. We won’t accept that simply living with certain conditions is acceptable.

Immune Modulation and Chronic Inflammation

Chronic inflammatory disorders such as eczema, acne and psoriasis – skin conditions – are characterised by a hyper responsive immune system.  10 key epigenetic factors must be addressed to regulate and better coordinate our immune response.

1.  Blood Sugar instability  Blood sugar imbalances cause immune dysfunction and malcoordination.  Stable blood sugar is critical for a healthy immune response.

2.  Low Vitamin D Levels Individuals with low vitamin D3 levels (below 40 ng/ml) are at significant risk for developing chronic inflammation and allergy-like conditions 3)

3.   Gut Dysbiosis  Unhealthy microbial imbalance in the gut microbiome leads to leaky gut syndrome and chronic inflammation 4) so we’ve got to address gut issues in order to get well.

4.   Mitochondrial Dysfunction  The mitochondria are the energy producing organelles in each cell of the body.  They are extremely key in the bodies ability to handle oxidative stress.  Dysfunction in the mitochondria leads to increased free radical and oxidative stress which creates immune alterations. Low Glutathione Levels. Glutathione is the major antioxidant within every cell of the body.  It’s critical for white blood cell (WBC) function as the WBCs encounter tremendous amounts of free radical and oxidative stress every second of the day. Low glutathione leads to chronic inflammation and often to auto-immunity 5).

6.  Methylation. Methylation is a key process that protects DNA, turns on and off genetic traits and helps to detoxify environmental chemicals.  Many of us individuals have certain genetic polymorphisms that limit their ability to appropriately methylate. Methylation plays a very important role in T cell function and poor methylation status is associated with the development of autoimmunity. Psoriasis is a T cell mediated inflammatory skin disease. 6)  Poor Omega 6:3 ratio  – the average person has significantly more omega 6 fats than omega 3 fats.  The increased omega 6 stimulate the release of pro-inflammatory mediating prostaglandin molecules.  This is a key factor in the development of chronic inflammation and skin related disorders 7).

Epigenetics

Epigenetics

7.  Environmental Toxins:  Exposure to high levels of infectious microbes, environmental chemicals, pesticides, herbicides, beauty, hygiene and other personal care products, heavy metals and biotoxins e.g. mold. These wear down our body’s glutathione levels, alter the gut microflora and increase inflammatory activity in the body (7, 8, 9).

8.  High Stress High mental and emotional stress increases stress hormone production. This changes our posture and the way we breathe, which in turn induces inflammatory activity within the body. Poor posture, breathing and musculoskeletal aches and pain that result can simulate chronic mental and emotional stressors 10)

9.  Lack of Sleep Poor quality sleep promotes immune dysfunction and increased inflammation throughout the body. Good sleeping habits and optimal melatonin secretion reduce inflammation and promote improved tissue healing 11).

10.  EMF Exposure  Electromagnetic frequency exposure has been shown to alter the function of the immune system. Also, its been shown to increase one’s susceptability to developing an auto-immune condition 12)

Candida Albicans

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Anti fungal cream

Candida or fungal overgrowth on the rise? Anti fungal cream for Athletes’ foot, muscle aches, fatigue, bloating thrush? Fundal overgrowth affects the body. Here’s how, why and here’s what you can do without the candida diet.

What’s the real story?

Symptoms of candidiasis vary depending on the area of the body that is infected. London Naturopath Susannah follows client’s health story. For simple solutions we need to retrace steps. Find patterns in our health.

Why does this matter?

Then we can optimise what is helping us and eliminate what is hindering us. Until we can start from scratch and start eating wider ranges of foods. All the while, nourishing our bodies properly is key. Sound difficult? It’s not, with the right guidance.

We’ve finally made it. We’re at our doctor’s. Hands up. Who’s gone away with a prescription for an anti fungal cream for any of the above?
complementary health specialist may well say that we’re suffering from an overgrowth of candida or candida albicans. This can only be beaten In The Four Phases.

Candida albicans

Candida albicans is a topic of high debate between complementary therapists and the medical community. Mainly, because diagnosing the presence of candida albicans was inaccurate. Almost everyone has some yeast living in their digestive tract. Not so much now, in the right care, using the right clinical and functional approach.

Diagnosis by symptoms can be accurate. However, it’s just not enough data to functionally treat candida overgrowth. If an anti-candida programme makes symptoms vanish or improve, this can confirm the diagnosis of yeast overgrowth. Many a naturopath relies on this elimination diagnosis to treat fungal overgrowth.

Candida overgrowth symptoms

If we’ve got digestive issues like chronic diarrhoea or IBS or constipation, candidiasis may play a role.    [tweetthis]Digestive issues? Chronic #diarrhoea #IBS #constipation – #candidiasis may play a role[/tweetthis]

It’s the same with acid reflux or a sluggish metabolism. Similarly, when we’re not losing weight or not burning fat efficiently. Being tired all the time, harbouring that gut too. How common are all of these though, in modern times? We can see how easy it is to include or exclude reasons that might the key to improving these symptoms by eating differently IN THE FOUR PHASES.

Candida albicans or fungal overgrowth is diet and lifestyle acquired. Therefore, the functional approach to treating candida overgrowth requires changes to diet and lifestyle.

candida albicans

candida albicans

Functional analysis

Making complex carbohydrates even more difficult to break down is mentioned as part of the functional approach. This is the theory with Gut and Psychology Syndrome GAPS and Specific Carbohydrate Diet (SCD). The organic acids test is a really good place to start.

The idea is if you have a fungal overgrowth, you should avoid disaccharides and polysaccharides. That’s because they’re difficult to break down and they may potentially feed these overgrowths or infections.

The idea is to resume microbial balance. That’s really the focus of any kind of treatment for fungal overgrowth.

Oxalate Kidney Stones Diet

Kidney Stones Prevalence

Around 12% of men and 4% of women in the UK suffer from kidney stones. This number is rising. We find clinical research into links with oxalate foods to kidney stones and fibromylagia rising. With kidney stones on the rise, this is for good reason.

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Saudi Arabia has one of the highest kidney stone rates in the world.

Oxalate Kidney Stones Diet

Saudi Arabia has one of the highest kidney stone rates in the world. Modern lifestyle is the biggest contributing factor. We’ll look at oxalates in food and their role in the Oxalate Kidney Stones Diet separately.

Susannah2

Saudi Arabia has one of the highest kidney stone rates in the world.

The exact cause of kidney stones cannot always be found. A poor diet and dehydration are major risk factors. In many cases, getting a kidney stone is a one time thing and does not occur again. Increasing fluid intake can cut the incidence of getting another stone in half.
VGH researchers recently tried to unravel role of gut bacteria in kidney stones.


Oxalate Kidney Stones Diet

Is our green juice putting you at risk?  [tweetthis hidden_hashtags=”#greenjuice #health”]Oxalates & Kidney Stones -is your green juice putting you at risk?[/tweetthis]


Naturopath Nutrition

Oxalates – are vegans, vegetarians or green juice lovers at greater risk of kidney stones?

Oxalates and Oxalate foods

Are vegans, vegetarians or green juice lovers at greater risk of kidney stones?        [tweetthis]Are vegans, vegetarians or green juice lovers at greater risk of kidney stones?[/tweetthis]

The part of the plant – i.e. stem or leaf, bran or endosperm – genetic differences between plant cultivars, soil conditions, and time of year harvested can account for differences in oxalate amounts if (plant based) foods as noted by researchers.

Green juice said, cooking method can also make a big difference in foods with a high content of soluble oxalate (which might be the only type that is absorbed at a significant rate in most people). Boiling or steaming and discarding the water after cooking can reduce the amount of oxalate especially in the leaves of leafy greens.

Oxalate is generally not found in animal products. Many plant foods are moderate or high and in some cases, extremely high in oxalate content e.g. spinach, beets, beet greens, sweet potatoes, peanuts, rhubarb, swiss chard. Despite this, a study from the Harvard School of Public Health found that people following a plant-based eating pattern had a lower occurrence of kidney stones. So, other than keeping hydrated, drinking plenty of fluid, how else can we avoid oxalate toxicity found in oxalate kidney stones diet?

  • Boil high-oxalate leafy greens and discard the water.
  • Meet the RDA for calcium. Eat high-calcium foods or take calcium with meals; calcium citrate if you have a history of calcium-oxalate stones.

RDA Calcium – Men (19-70 yo) 1000mg Women (19-50 yo) 1000mg 51+ 1200mg

High Calcium foods

The main calcium contenders are milk, yogurt, and cheese, but dairy should not be the only dietary go-to to fill up on this nutrient.

Non Dairy Sources of Calcium suitable for vegan diets Leafy greens

Kale, seaweed, turnip greens, seafood such as:
sardines, small fish with bones, legumes such as white beans and fruit – died figs, also contain calcium and many foods
(breakfast cereals bachelorarbeit schreiben lassen kosten) and beverages such as rice milk, coconut milk, are fortified with the mineral.

Your body needs vitamin D to absorb calcium. For this reason, some calcium supplements contain vitamin D.


Vitamin K2

Vitamin K2 plays a beneficial role in bone metabolism and keeps calcium in the bones    [tweetthis]Vitamin K2, plays a beneficial role in bone metabolism and keeps calcium in the bones[/tweetthis]    As Vitamin k2 keeps calcium where it belongs and out of the soft tissues we should look at keeping levels high ghostwriter masterarbeit. So really consider cooking methods of leafy green high oxalate foods, like spinach. For example, instead of eating consistently high quantities of raw spinach in, for example, green juices and smoothies we should keep these greens for vitamin K2. We can mix up our methods of intake by steaming spinach leaves and using raw olive oil and lemon, for example, to eat it with.


 

  • Do not include large amounts of high-oxalate vegetables in your green smoothies.
  • Do not take large amounts of vitamin C. Oxalate is a waste material that needs to be excreted by the kidneys. Since most kidney stones affecting the general public are calcium oxalate, vitamin C degradation may be one of the main causes there hausarbeit schreiben lassen.  Problems recycling the oxidized form of vitamin C usually stem from some type of oxidative damage or chronic infection, both of which, are very common, of course.

Oxalate Kidney Stones Diet. Kidney Stones & Protein Intake

Are low carb dieters, Paleo or high protein diet followers at greater risk of kidney stones?


Do high protein diets have an adverse effect on kidney function?

Several studies suggest that kidney stones themselves are not caused by a high protein intake alone but by an underlying metabolic abnormality. Ketogenic diets, on the other hand, can contribute to kidney stones via other mechanisms.

There is some evidence that reducing protein in people that have pre-existing renal disease may have some benefit. Certainly, in the case of those with renal disease, reduced daily protein intake is guideline dependent on the stage of renal disease or failure bachelor arbeit schreiben lassen. Monitoring these levels with great care is typically managed in your personalised portfolio at Susannah Makram Clinics.

Excess protein intake increases excretion of substances that could potentially increase kidney stones, like calcium and uric acid. One study found that high protein diets are associated with increased uric acid and calcium output in the urine. In the study none of the subjects actually developed kidney stones hausarbeit schreiben lassen erfahrung. So in theory the subjects excreting substances that could contribute to kidney stone formation did not actually develop any kidney stones.

This good study from the Journal of Nutrition and Metabolism in 2005 found no evidence that high protein diets increase glomerular pressure or hyperfiltration or contribute to kidney disease in any other way in healthy individuals.

Pain and Gut Inflammation

As a London Osteopath offering a complete care pathway for low back pain and musculoskeletal strains and sprains we do need to include the element of nutrition for total body wellness. Chronic pain change our bodies internal environment

  1. Pain and gut inflammation – what is pain? Defining it  & Redefining it  – A gold standard method for measuring Pain does not exist in practice. There is no universally recognised unit that can, in the present day, be called into existence.
  2. Background – History of Pain – Pain Discovery – Measuring Pain – In the 1940s, a group of doctors at the University of Cornell set out to create a unit of pain intensity. Using the “dol” as a unit, the physicians created a 21-point quantitative scale. Their hot pursuit of knowledge was perhaps reflected in the means by which they gathered relevant data. They tested pain reactions on medical students and women in labor between contractions. Also, they did this by burning their subjects. Understandably, such methods were deemed controversial and “dol” never quite caught on as a unit of pain measurement. Subsequent attempts at method justification, for the sole purpose of recruiting a unit measurement of pain, did not receive the required research grants. It would seem that inflicting pain artificially, or allowing for the natural occurrence of this experience, could not morally accommodate for a study of pain that would be of significant future benefit to the suffering individual.

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Consequently, the National Institute of Nursing Research reference that “Pain remains a uniquely personal experience that cannot be measured objectively.”        [tweetthis]#Pain remains a uniquely personal experience that cannot be measured objectively[/tweetthis]


  1. Two definitive categories should be used to inform the pain medicine practice of all health care professionals: Acute Pain – This can be defined as pain that lasts less than 6 weeks, or pain that is directly related to tissue damage. The pain that is experienced from a paper cut or from standing on a tack is acute pain. Pain that is felt after an operation is acute pain; it is severe, but we expect it to go away. Chronic Pain – This can be defined as pain that lasts longer than 3 months. There are at least two different types of chronic pain problems — pain that has an identifiable cause, (an injury), and pain with no longer an identifiable cause (the injury has healed). Most of chronic pain is of musculoskeletal origin.
  2.  Other terms used to describe or define pain include: Neuropathic Pain – Mechanical
    Inflammatory – Chemical (Metabolic) – Somatic – Visceral Referred & Ischaemic Pain
  3. Clinically, the most common tests to diagnose inflammation include measuring erythrocyte sedimentation rate (ESR), white blood cell count, and albumin levels (and other biomarkers) These tests are nonspecific; that is, an abnormal result might result from a condition unrelated to inflammation. Such non-specific tests do not account for IBS and SIBO for example.
  4. If you are seeking solutions by way of nutritional therapy, recognising signs and symptoms of gut health and acute, sub-acute and chronic inflammatory process, as well as being able to interpret laboratory reports thus, is unique and invaluable when it comes to getting results for healthy weight loss, unexplained fatigue etc.
  5. The principles of Naturopathy were first used by the Hippocratic School of Medicine in about 400 BC. The Greek philosopher Hippocrates believed in viewing the whole person in regards to finding a cause of disease, and using the laws of nature to induce cure. It was from this original school of thought that Naturopathy takes its principles.


Other Referenced Definitions Of Pain

Pain is what the person says it is, existing when and where the person says it does.” (McCaffery & Beebe, 1999)
Margo McCaffery is a Nurse Consultant who has published widely about pain medicine. What she is saying here is that pain is individual to the patient, the best judge of the intensity of the pain is the patient, and that the patient should be believed. This definition of pain is taught to all nursing and medical students.
The International Association for the Study of Pain (IASP) defined pain as: “An unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage” (IASP, 1979)
The importance of this definition is that it includes pain that may occur without any recognised stimulus, and it also introduces recognition that pain is influenced by our emotions.
The British Pain Society have a useful glossary of medical terminology, on which pain is defined as:-
“…An emotion experienced in the brain, it is not like touch, taste, sight, smell or hearing. It is categorised into Acute pain – less than twelve weeks duration and Chronic pain – of more than twelve weeks.
Pain can be perceived as a warning of potential damage, but can also be present when no actual harm is being done to the body.”

Eating seasonal food

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Seasonal food Spring UK

Eating seasonal food is healthy – right? Naturopathic healthy eating ideologies encourage eating fresh seasonal food. Why? Are there any health benefits to eating seasonal produce?

Eating Seasonal Food

Seasonal foods have better nutritional value for our overall health. Is this healthy or ethical only?  Eating what’s in season — here’s the lowdown from the Knightsbridge, Chelsea Nutrition Expert.

What is bioavailability?

Nutrient content of foods doesn’t necessarily change but it can be more or less bioavailable. What is the bioavailability of food?
In simple terms, it’s the way our bodies may not benefit from eating the same banana at different times of the year. The nutritional value of the banana might be labelled the same. Bioavailability refers to how nutrients are delivered to feed and heal your body.

 

Food in Season

Food in Season

Organic food

Non-seasonal produce are foods that are often full of pesticides, waxes, preservatives and other chemicals that are used. Why is our produce pumped full of toxic chemicals these days? Well, it’s so the produce look fresher than it actually is. Seasonal foods also have a much higher antioxidant content than non-seasonal foods.
VERY important side note: eating food in season is delicious! It’s fresh produce that is ripe and ready for consumption!

Organic Food and food intolerance

Eating freshly harvested produce means we’ll be rotating our foods. This helps keep our body from developing intolerances to certain foods.

Spring Detox

This enables us to reap the health benefits of a diverse diet that is naturally detoxifying. For example, in traditional Chinese medicine (TCM), spring is associated with the liver. The liver is one of the body’s primary detoxification organs. Synergistically, spring is also the time when dandelion and other bitter greens are fresh and available. These bitter greens support the liver and its function of cleansing the blood.

 Paleo

Our ancestors ate seasonal food because they didn’t have much choice. We, on the other hand, can make informed decisions about what we eat. We can choose to opt out of eating food that isn’t harvested in our current season. Coordinating our diets with the seasons naturally cleanses us. It can help build immunity for the body. Generalised eating plans like the paleolithic diet or paleo diet allude to this. Raw food diets, raw veganism, vegetarianism and even gluten free follow fundamental principles. They might have roots in a way of eating that our ancestors did…

Is Paleo best?

However, the bases for eating a paleo diet in this way, for example, is not 100% accurate. Let’s examine the historical evidence… We’ll look at regional specificities, climate and how there are ever changing updates to these campaigns. We need to appreciate the value of food as medicine. No one prescription is right for all.

Eating Seasonal food

Eating Seasonal food

Categorically eliminating whole food groups to improve health (of all human bodies, without exception) in general and quality of life for all, doesn’t make sense. Providing the information your body needs by food does. Find out how personalised nutrition is changing the lives of so many. Taking ownership of our health isn’t easy… BUT it can be Safe. Clinical. Practical. Effective. Nutrition for health and healthy weight loss, really looks at what’s going on and how we can change this simply.

Blood type diet

Eating for our blood type can be positively reinforced by eating seasonably. It’s pretty neat when you think about it. It’s easy to work out.

Sustainable agriculture

Eating foods in season in our area right now, means we’re more likely to be eating local produce that does not require shipping methods. It’s more likely to be grown by local farmers in our community. Sustainable and environmental benefits contribute to our local economy. Also, this way of life reduces the pounds and pounds of produce that are shipped all over the globe every day.

Foods in season

UK – Support your local farmer’s market. Field to Fork eating.

Apricot – Blackcurrant – Strawberry – Tomato – Raspberry

Jersey Royal New potatoes – beetroot
Asparagus – Aubergine – Courgette – Watercress – Spring Onion
Peas – pepper –
Radishes –  Sorrel – Spinach- Pak Choi
Runner beans – borad beans – Watercress – Spring onions

Crab – Scallop – Plaice – Sea Trout – Wild

Whiting – Tuna

Beef steaks – Chicken – Sausages – Spring lamb – Pork – Venison

Imported Produce 

Apple – Pear – Quince

Imported Produce 

 Pomegranate


Safe, clinical, practical and effective.


Call  020 7060 3181