How to make vegan dessert
Here’s how to make vegan dessert that’s fuss free and easy. Vegan dessert that’s are gluten free too! Put the avocado down for that chocolate mousse! Here’s the fastest vegan dessert you’ll find on the internet. No meal prep is required and you’ll get that sweet healthy hit of peanut buttery goodness if you seek it. Are you a vanilla or chocolate flavour?
Free from added sugars, sweeteners, flavourings, dairy and gluten. This Peanut butter shake isn’t just vegan it’s tasty, low call and nutrient dense. Not just that! It’s creamy, sweetened with a unique, wonderful sweetness from raw organic Indian palmyra nectar.
The best vegan dessert
Super Protein – Nutty Nutty Peanut Butter
Super Protein – Nutty Nutty Peanut Butter
- Helps build and maintain muscles
- Helps maintain health bones
- Helps maintain metabolism and a normal immune system
- Helps to regulate hormonal activity
- Helps to reduce tiredness and fatigue
- Helps maintain normal skin
- Helps with satiety
Super Protein – Nutty Nutty Peanut Butter
Vegan Chocolate Shake
This is how to make vegan dessert taste as intensely chocolate-y as possible with no bitter aftertaste.
Easy dairy free dessert recipe
Easy dairy free dessert recipe
Super Protein powder-Brown rice and Cacao
I’d say this is the one super healthy dairy free chocolate shake that makes a good base for adding more healthy fats and banana if you wish.
We’re always asked how to make vegan dessert. On instagram our followers challenge me to commit to my teachings on healthy fine dining. Proving it’s possible is satisfying. How can something so tasty be so healthy? How to make vegan dessert easy can change someone’s attitude to eating healthy. When we have a nutritious treat that we recognise as a treat, we’re impacting our health by using day to day life rather than what’s not workable.
Easy to make vegan desserts
For real bit I’m in love with this easy vegan fudge. It takes the cake on easy way to make a vegan dessert overall! Literally takes 5mins to make.
- 1/4 cup Coconut oil Virgin
Organic Virgen - 1/4 cup cacao powder or scoop Super Protein powder-Brown rice and Cacao
- 1/4cup nut butter
- 1/8 cup maple syrup
This makes 7-8 squares
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Line a loaf pan with parchment paper and set aside.
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In a pan, combine coconut oil, cacao, almond butter, maple syrup
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Heat over medium heat and whisk until smooth.
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As soon as it’s smooth, pour into prepared pan. Place in fridge. Set for least 2-3 hours.
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Keep leftovers in the fridge or freezer
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