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Gut Microbiome Diet

Gut health

Gut health diet; our nutrition influences our gut microbiome. Diet influences the function of the gut #microbiota in the long term.
It’s not clear yet how rapidly our microbiota is affected by short-term dietary change.

Gut health is well aligned with our environment and our food choices. Gut health is well aligned with our environment and our food choices.

As it remains unclear how rapidly and reproducibly the human gut microbiome responds to short-term macronutrient change we personalise functional nutrition. big shift in what we’re feeding our bodies i.e. consumption of diets composed entirely of animal or plant products – alters microbial community structure and overwhelms inter-individual differences in microbial gene expression.

DNA contains instructions for building all the parts of the body. The DNA in our bodies is wrapped around proteins called histones. Both the DNA and histones are covered with chemical tags. This second layer structure is called the Epigenome.
The epigenome shapes the physical structure of the genome. It tightly wraps inactive genes making them unreadable. It relaxes active genes making them easily accessible.

gut microbiome diet

gut microbiome diet

Different sets of genes are active in differential types. The DNA code remains fixed for life but the epigenome is flexible. Epigenetic tags react to signals from the outside world such as diet and stress. The epigenome adjusts specific genes in our genomic landscape that responds to our rapidly changing environment

Beneficial Metabolic Effects of the Enteric Microbiota

5 Ways Diet Affects Our Gut Microbiome

1. Biotransformation of bile salts. Bile Acids as Metabolic Regulators.
2. Production of micronutrients (e.g., vitamin K, biotin and folate).
3. Participation in the fermentation of otherwise indigestible polysaccharides by colonic bacteria
to short chain fatty acids.
4. Aiding in the metabolism and/or activation of medications (e.g., sulfasalazine, digoxin). This can support healthy weight loss.
5. Prevention of luminal colonisation by pathogenic microorganisms. This can assist with improving low immunity symptoms.

Ten Dairy Free Probiotic Foods

Probiotic Treatment

Plant based or vegan diets may mean missing out on valuable micronutrients and macronutrients. Also, a vegan diet can exclude natural food sources of good gut bacteria. Dairy free probiotic foods and dairy free probiotic supplements can be gut bacteria friendly. Here’s how dairy free probiotic foods can be vegan diet friendly.

Do you think you have a dairy intolerance? Your skin might give away clues to this. It’s not just the gastrointestinal or digestive problems that come about. or even the respiratory issues. Food intolerance in general can lead to all kinds of health issues.

Dairy sensitivity

Dairy sensitivity

Dairy sensitivity for example can that affect our quality of life on a daily basis. Dairy and skin – When considering a dairy free diet for health reasons you’ve go to be clear and  differentiate between a milk protein intolerance and a lactose intolerance.

Dairy Free Probiotic Foods – Supplements

Know how to select dairy free probiotic supplements that do not contain dairy or lactose.
(1) always read the nutrition labels carefully
(2) The following words indicate that a product contains lactose or milk sugar (3) So avoid milk, lactose, whey, curds, milk by-products, dry milk solids and nonfat dry milk powder.
(4) Prescript-Assist is a vegan probiotic. You can find out more about Prescript Assist here. If the nutrition label on your probiotic lists any of the above ingredients, the product is not suitable for a dairy-free diet.

Ten dairy free probiotic foods       [tweetthis hidden_hashtags=”#vegan”]Ten dairy free #probiotic foods [/tweetthis]

Sauerkraut: Raw sauerkraut may contain more than 13 different species of gut-friendly bacteria, according to a study published in the American Society for Microbiology Journal. Homemade vegan lacto fermented veggies, such as ‘kraut’, can be made using a recipe that uses cabbage leaves. The cabbage leaves undergo a process called “lacto-fermentation.” The lacto-fermentation process uses sugars in the food one uses.

dairy free probiotic food

dairy free probiotic foods

Cabbage, in the case of raw sauerkraut, feeds bacteria that grow from the fermentation process and that sugar is converted into lactic acid. This acid, along with added salt, preserves vegetables for extended periods of time.

Lactic acid fermentation in and of itself enhances the micronutrient profile of several foods. These foods can then be used as dairy free probiotic foods as well. Vegetables that have undergone lactic acid fermentation, as in the case of sauerkraut and kimchi, often see an increase in the activity of vitamin C and vitamin A. Real sauerkraut has a crispy – not mushy – texture and is loaded with vitamin C and B vitamins. Furthermore, the process of fermenting cabbage actually creates isothiocyanate – a substance thought to inhibit the formation of cancer and tumours.

Vegan Probiotics

Kombucha If you have a SCOBY Symbiotic Culture of Bacteria and Yeast you can make Kombucha using: a SCOBY, tea, sugar, clean water an the right warm temperature. The final product contains a blend of beneficial bacteria and yeast (probiotics) as well as certain acids and enzymes that aid digestion and promote health.
NOTE: Those on a sugar free diet wanting to increase their intake of air free probiotic foods – There will always be a little sugar remaining, and the amount depends on how long the tea is fermented. Every batch of kombucha is different.
The only things every batch contains are: (i) at least one beneficial yeast, (ii) acetobacter (the beneficial bacteria in the SCOBY), (iii) gluconic acid (a pH regulator) (iv) acetic acid (an anti-microbial acid, which also stabilises blood sugar) . Most batches of kombucha will also contain an analgesic (pain reliever), an anti-arthritic compound, an anti-spasmodic compound, a liver-protective compound, and several anti-bacterial compounds. The Kombucha blend varies from batch to batch. The caffeine content remains after the fermentation process. NOTE: Increasing dairy free probiotic foods on alcohol free diets – There is usually between 0.5 and 3% alcohol depending on length of fermentation. (Beer contains 4-6%.) Single fermentation home brews of kombucha usually contain only 0.5% alcohol. If you do a second fermentation in a bottle, to flavor it and increase the carbonation, the alcohol content will increase slightly.

Coconut Kefir is another casein free (milk protein free) and lactose free probiotic i.e. a good inclusion in the dairy free probiotic foods listed. dairy free Coconut water kefir is fermented coconut water. Coconut water kefir is a probiotic drink that also contains vitamins, minerals, and electrolytes. The vitamin and mineral content of coconut water includes beta carotene, Riboflavin, Thiamin, Niacin, pantothenic acid, folates and vitamins A,B6, C, E and K.

Traditional Miso or miso soup is another dairy free probiotic food. It is made from fermented soybeans, barley or rice. Although miso is not a raw food the fermentation process makes it “live” and full of natural digestive and health –enhancing enzymes. For the best miso, look for a brand that is unpasteurised.

Tempeh is a fermented food, vegan protein and another one of the top dairy free probiotic foods to consider including in your vegan diet. Tempeh can be eaten raw in a raw vegan diet or cooked as a source of vegan protein. Traditionally this food, that originated in Indonesia several centuries ago, is made by adding a yeast-based starter culture to beans (legumes).

Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic lactic acid bacteria. Studies find it to be another one of the good dairy free probiotic foods. The major ingredients of kimchi are cruciferous vegetables and other healthy functional foods such as garlic, ginger, red pepper powder.

Probiotic ginger beer or probiotic ginger ale is another one of the dairy free probiotic foods or a beverage made by using the bacterial starter – called a ginger bug. The idea is to bring the ginger bug, that is essentially ginger, filtered water, sugar and the ginger wort together once the fermentation process has begun in the ginger bug naturally.

dairy free probiotics

dairy free probiotic foods

NOTE: Sugar free diets – Much of the sugar in fermented tonics is consumed by beneficial microorganisms, who then transform it. The wild microorganisms eat away at the sugar in the ginger bug, and produce carbon dioxide as a result seo texte schreiben lassen. Do you need to consider increasing your daily probiotic intake? 

When mixed with a flavored sweet tea or ginger wort the microorganisms in the ginger bug begin to consume the sugar in the tea or juice, and, as they do, they reproduce and emit carbon dioxide. NOTE: Making probiotic beverages is not difficult, but does it does take time and attention Amazon Agentur. Alcohol free diets – ginger beer is considered non-alcoholic although it ginger beer does contain less than 0.5% alcohol.

Water kefir is a probiotic beverage similar to Kombucha and Ginger Beer. Water kefir grains are translucent and gelatinous, with a crystal-like appearance ghostwriter diplomarbeit. Like kombucha mothers, water kefir grains are a symbiotic culture of bacteria and yeasts including lactobacillus hilgardii – the species that gives water kefir grains their characteristic appearance.

Moroccan preserved lemons can be consumed in different recipes and are another natural dairy free probiotic food ghostwriter bachelorarbeit. Moroccan preserved lemons are naturally fermented without the use of a starter – just benign bacteria and yeasts naturally present in the air, on our skin and on the fruits themselves.

Vegan prebiotics

Vegan prebiotics

 Sour pickles are another dairy free probiotic food. Sour pickles are tart, as the name suggests and crunchy Ghostwriter. Sour pickles are the traditional alternative to vinegar pickles and are prepared using a simple solution of unrefined sea salt and clean, chlorine-free or filtered water.

Coconut yogurt is the last inclusion in this list of dairy free probiotic foods when the coconut yogurt is made from the milk of the coconut and not from dairy milk. This dairy free probation food that is suitable for vegan diets is made with a mix of plant based probiotic cultures that contain no dairy. Why might you want to increase your daily probiotic intake?

 

The Best Probiotics – 10 Check List

What is probiotics

We TAKE Probiotics for gut health so does what we EAT DRINK TAKE MAKE count towards our gut health? Our digestive problems or overall digestive health alone requires personalised nutrition. Here’s why…

best probiotic

best probiotic

FAQ: which is the best probiotic to take? How, when and even why we eat = nutrition and lifestyle habits = information. This feeds our or nourishes or bodies and informs our gut health and wellbeing. So let’s make choices that count towards OUR health.
Probiotics and Prescript Assist – probiotics and antibiotics and probiotics and prebiotics – find out about them here

We have all that friend. They’re super healthy. They eat whole foods, they workout. Yet, they’re catching bugs or unwell. A lot. They look and feel tired all the time.

So this super healthy friend, eating seasonal whole foods – nutrient rich… outside their body. Inside? Useless.
Is this why we’re all taking Probiotics? Well, probiotics do far more than improve digestive function and our ability to stay ‘regular.’ Possibly, Probiotics are the best natural solution for eliminating bloating and puffiness. Probiotics are the safest way to get a healthier, flatter stomach. However, not all probiotics are created equal.

10 Tips For Choosing A High Quality Probiotic

1) Different Probiotics work in different ways. You should discuss what you want to achieve by taking probiotics safely.
2) It is important to Know The Strain. The most common strains you will find are bifidobacterium and lactobacillus. Medications that decrease the immune system (Immunosuppressants) interact with lactobacillus strains. Lactobacillus acidophilus is thought to help with the digestion and absorption of lactose by producing lactase. This may be helpful for those with Lactose intolerance – usually the result of a lactase deficiency.

Probiotics means ‘for life’

They are defined by the World Health Organisation (WHO) and the Food and Agriculture Organisation (FAO) of the United Nations as ‘live microorganisms which, when administered in adequate amounts as part of food, confer a beneficial health effect by producing gut microflora on the host’.

Probiotics often are not that effective at re-populating the gut flora – Prebiotics are more effective for that. The health benefits of probiotics go beyond gut health. 

Vegan Probiotics

If you are vegan it can be challenging to find a vegan probiotic. Some brands use milk in the manufacturing process, or have gelatin-derived capsules, or use bee products. It is not impossible, however, to find a vegan-friendly probiotic formula. It should be all of the following: (i) dairy free probiotic (ii) casein free probiotic (iii) gelatin free probiotic (iv) bee product free probiotic

If you are sensitive to dairy you can find dairy-free probiotics and increase your food intake of probiotics with these foods that are also vegan diet friendly: Ten Dairy Free Probiotic Foods

If you are taking antibiotics it is good to start a Saccharomyces boulardii or S. boulardii probiotic. Take these while still taking the antibiotic as this is a yeast strain (antibiotics cannot kill it). Taking these rather than bacteria and can help prepare the internal environment to welcome new “good” bacteria back into the body. This happens once the antibiotic has done its job of clearing bacteria from the body. There are quite a few randomised, placebo-controlled trials for e.g. here and here that have demonstrated the effectiveness of probiotic use during a course of antibiotics. This is specific for reducing side effects and preventing gut infection. Prebiotics are an important part of any regimen to protect or rebuild a healthy microbiome during and after antibiotic use.

The Best Probiotics - 10 Check List

The Best Probiotics – 10 Check List

3) Demonstrated safety in vivo and In Vitro Studies SBO probiotics have risen in recognition recently as clinical evidence grows to support their traditonally-derived approach. Species from the Bacillus genus, a gut-adapted spore-forming bacteria is found in certain probiotic products. It has been demonstrated to be safe and effective in in vitro and in vivo studies. 4) Clinical Trials – Many probiotic products have not been validated by peer-reviewed, clinical studies. The best products are those that have been studied in the scientific literature.

5) Shelf Stability – Probiotics should be shelf-stable i.e. do not require refrigeration. Many probiotics require refrigeration and lose their potency if not stored within a very narrow range of temperature and this is inconvenient in today’s modern, mobile world. A shelf-stable probiotic is easier to take consistently because you can take it with you wherever you go.

6) Strength – A superior delivery can more than compensate for a product with a lower CFU count i.e. Colony Forming Units. That said, a true probiotic effect involves a significant number of CFU (preferably 10 billion CFU or more per serving). This serving produces significant quantities of lactic acid within our intestinal tract. One of the roles of stomach acid is to prevent harmful bacteria from entering our bodies. However, stomach acid will also kill good bacteria that we swallow in the form of probiotics—unless the bacteria is protected from that acid in our stomachs. Delivery does not only mean making the probiotic go through the stomach alive. The best delivery systems keep the probiotics together in a protective gel as they move deep into the intestinal tract. The more pristine this gel state can be kept, in terms of allowing only probiotics to grow, the better. 7) Time Of Manufacture – always read the label. A time of manufacture guarantee declares the amount of CFUs in a probiotic at the time of production

The Best Probiotics - 10 Check List

The Best Probiotics – 10 Check List

8) Too Many Strains? The most effective probiotics contain several different strains of bacteria that work together synergistically to mimic the natural flora found in the human gut. A broad spectrum of bacterial chains is generally advised. This is unless specifications in point 2) apply e.g.of  broad spectrum is 29 strains of beneficial microflora
9) Viability. To repeat point 6) the good delivery system is required. This is for the probiotic product to remain viable on the shelf. Also, through the harsh acidic environment of the stomach —  delivering active, therapeutic levels at the time they reach the lower GI tract.
10) Value & Gluten Free & Dairy Free. Always read the label.

In the last ten years, studies of the human microbiome, have propelled our appreciation for studies into probiotics. The microbiome is defined as the collective genetic identity of the microbes. These microbes are composed of bacteria, bacteriophage, fungi, protozoa and viruses. They live inside and on the human body and provided us with much data. These bacteria help to balance pH and maintain immunity. They aid in absorption and synthesis of nutrients, to neutralise harmful compounds and produce short chain fatty acids. Short chain fatty acids play a role in the digestive process as well.

In summary, the health benefits of probiotic therapy depend on choice factors. The type of bacterium dosing regimen, delivery method and other underlying host factors. For e.g. the age and diet of the host. Really we cannot summarise this topic just yet: points 3) and 4) call for regular updates. This is an important part of delivering the best personalised nutritional plan for you.

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